Salmon Patties

Delicious and nutritious salmon patties that are easy to prepare and perfect for any meal. Enjoy the crispy exterior and tender center with your favorite dipping sauce.

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Course: Main Course

Cuisine: Seafood

Keyword: salmon patties, seafood, healthy recipes, easy meals

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 180kcal

Ingredients

1 can 14.75 oz salmon, drained
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup chopped parsley
1 egg beaten
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil for frying

Instructions

In a large bowl, combine the drained salmon, breadcrumbs, chopped onion, and parsley.
Add the beaten egg, Dijon mustard, garlic powder, salt, and pepper to the mixture.
Mix everything well until fully combined.
Shape the mixture into 4 equal patties.
Heat olive oil in a skillet over medium heat.
Once hot, add the patties to the skillet, leaving space in between.
Cook for 4-5 minutes on each side, or until golden brown.
Remove the patties from the skillet and place them on paper towels to drain excess oil.
Serve warm with lemon wedges or your favorite sauce.
Enjoy your homemade salmon patties!

Nutrition

Calories: 180kcal | Carbohydrates: 10g | Protein: 20g | Fat: 7g | Fiber: 1g