Salmon Pasta
Indulge in a delightful salmon pasta dish featuring creamy sauce and tender salmon, perfect for a quick and satisfying meal.
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Servings: 2 servings
Calories: 500kcal
Ingredients
- 200 g pasta fettuccine or penne
- 200 g salmon fillet
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill for garnish
- Lemon wedges for serving
Instructions
- Cook the pasta according to package instructions until al dente.
- Heat olive oil in a skillet over medium heat.
- Season the salmon fillet with salt and pepper.
- Cook the salmon in the skillet for 4-5 minutes on each side until cooked through.
- Remove the salmon from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in the heavy cream and simmer for 2-3 minutes.
- Flake the salmon into bite-sized pieces and return it to the skillet.
- Drain the pasta and toss it with the sauce and salmon.
- Serve hot, garnished with fresh dill and lemon wedges.
Nutrition
Calories: 500kcal | Carbohydrates: 35g | Protein: 30g | Fat: 28g | Fiber: 2g