Rotisserie Chicken Salad
A refreshing and hearty salad featuring tender rotisserie chicken, crisp vegetables, and a zesty dressing, perfect for any meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked rotisserie chicken shredded
- 4 cups mixed salad greens
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1/4 cup red onion thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup olives optional
- Dressing of your choice vinaigrette recommended
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Wash and dry the salad greens thoroughly.
- In a large bowl, combine the mixed salad greens and shredded chicken.
- Add the halved cherry tomatoes to the bowl.
- Slice the cucumber and add it to the salad.
- Thinly slice the red onion and toss it in.
- Add the olives and crumbled feta cheese, if using.
- Drizzle your choice of dressing over the salad.
- Toss the salad gently to combine all ingredients evenly.
- Serve immediately or chill in the fridge before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 28g | Fat: 20g | Fiber: 2g