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–+ servings

Roasted Tomato Soup

A comforting roasted tomato soup made with fresh tomatoes, garlic, and basil, perfect for cozy evenings.
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Course: Soup
Cuisine: American
Keyword: roasted tomato soup, comfort food, healthy recipe, vegetarian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 lbs ripe tomatoes halved
  • 1 onion chopped
  • 4 cloves garlic peeled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/4 cup fresh basil chopped
  • 2 cups vegetable broth
  • Optional: grated Parmesan for serving

Instructions

  • Preheat your oven to 400°F (200°C).
  • Place the halved tomatoes, chopped onion, and garlic cloves on a baking sheet.
  • Drizzle with olive oil, sprinkle with salt, pepper, and sugar.
  • Toss to coat evenly and spread them out in a single layer.
  • Roast in the oven for 30-35 minutes until tomatoes are caramelized.
  • Remove from oven and let cool slightly.
  • Transfer the roasted vegetables to a pot.
  • Add the vegetable broth and bring to a simmer.
  • Use an immersion blender to puree until smooth.
  • Stir in the fresh basil and adjust seasoning to taste.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Fiber: 3g