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–+ servings

Roasted Sweet Potatoes

Delicious roasted sweet potatoes that are sweet, nutritious, and easy to prepare, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: roasted sweet potatoes, healthy side dish, vegetarian recipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 112kcal

Ingredients

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Fresh thyme for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the sweet potatoes.
  • Cut them into even-sized cubes or wedges.
  • Place the sweet potatoes in a large bowl.
  • Drizzle with olive oil and toss to coat evenly.
  • Sprinkle salt, pepper, paprika, and garlic powder over the sweet potatoes.
  • Toss again to ensure even seasoning.
  • Spread the sweet potatoes in a single layer on a baking sheet.
  • Roast in the oven for 30-35 minutes, flipping halfway through.
  • Once golden and tender, remove from the oven and garnish with fresh thyme.

Nutrition

Calories: 112kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.2g | Fiber: 4g