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–+ servings

Roasted Sweet Potatoes

Delicious roasted sweet potatoes with a caramelized exterior and creamy texture, perfect as a side dish or snack.
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Course: Side Dish
Cuisine: American
Keyword: roasted sweet potatoes, healthy side dish, vegetarian recipes, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh herbs rosemary or thyme for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the sweet potatoes.
  • Cut the sweet potatoes into even-sized cubes.
  • In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  • Spread the sweet potatoes on a baking sheet in a single layer.
  • Roast in the preheated oven for 25-30 minutes, flipping halfway through.
  • Check for doneness; they should be tender and slightly caramelized.
  • Remove from the oven and let them cool for a few minutes.
  • Garnish with fresh herbs before serving.
  • Enjoy your delicious roasted sweet potatoes!

Nutrition

Calories: 180kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Fiber: 6g