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–+ servings

Roasted Red Potatoes

A simple yet delicious side dish with crispy exterior and fluffy interior, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: roasted potatoes, side dish, easy recipes, comfort food
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 pound red potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the red potatoes thoroughly.
  • Cut the potatoes into halves or quarters, depending on their size.
  • In a large bowl, toss the potatoes with olive oil.
  • Add garlic powder, dried thyme, paprika, salt, and pepper.
  • Mix until all potatoes are evenly coated.
  • Spread the potatoes on a baking sheet in a single layer.
  • Roast in the preheated oven for 30-35 minutes, flipping halfway through.
  • Check for doneness; they should be golden brown and fork-tender.
  • Remove from the oven and garnish with fresh thyme before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Fiber: 3g