Roasted Potatoes
Crispy on the outside and fluffy on the inside, roasted potatoes are a delightful side dish that pairs well with any meal.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 pounds baby potatoes halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby potatoes thoroughly.
- Cut the potatoes in half to ensure even cooking.
- In a large bowl, combine olive oil, garlic powder, rosemary, salt, and pepper.
- Add the halved potatoes to the bowl and toss until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, turning halfway through.
- Check for doneness by piercing with a fork; they should be tender inside and crispy outside.
- Once cooked, remove from the oven and let cool for a few minutes.
- Garnish with fresh herbs before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Fiber: 2g