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–+ servings

Roasted Green Beans

Delicious roasted green beans that are crisp, flavorful, and easy to prepare, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: roasted green beans, side dish, vegetables, healthy recipes, easy recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • 1 tablespoon lemon juice
  • Fresh rosemary or herbs of choice for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and trim the green beans, removing the ends.
  • In a large bowl, combine olive oil, minced garlic, salt, pepper, and red pepper flakes.
  • Add the green beans to the bowl and toss to coat evenly.
  • Spread the green beans in a single layer on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes until tender and slightly crispy.
  • Stir the beans halfway through cooking for even roasting.
  • Remove from the oven and drizzle with lemon juice.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 120kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Fiber: 4g