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–+ servings

Roasted Green Beans

A simple yet flavorful side dish showcasing the natural sweetness of green beans, enhanced with olive oil, garlic, and almonds.
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Course: Side Dish
Cuisine: American
Keyword: green beans, roasted vegetables, healthy recipes, side dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup sliced almonds
  • Zest of 1 lemon
  • Fresh rosemary for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Rinse the green beans thoroughly and trim the ends.
  • In a large bowl, combine the green beans with olive oil, garlic powder, salt, and pepper.
  • Toss the green beans until they are evenly coated with the oil and seasonings.
  • Spread the green beans out on a baking sheet in a single layer.
  • Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
  • Halfway through roasting, stir the green beans to ensure even cooking.
  • When done, remove from the oven and sprinkle with sliced almonds.
  • Add lemon zest for a fresh flavor boost.
  • Garnish with fresh rosemary before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 8g | Protein: 3g | Fat: 12g | Fiber: 3g