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–+ servings

Roasted Cauliflower

Roasted cauliflower is a simple yet flavorful dish that highlights the vegetable's natural sweetness with crispy edges and tender interiors.
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Course: Side Dish
Cuisine: Vegetarian
Keyword: roasted cauliflower, vegetarian, healthy recipes, side dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 100kcal

Ingredients

  • 1 head of cauliflower
  • 3 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash the cauliflower and remove the leaves and stem.
  • Cut the cauliflower into bite-sized florets.
  • In a large bowl, combine olive oil, salt, pepper, garlic powder, and paprika.
  • Add the cauliflower florets to the bowl and toss until evenly coated.
  • Spread the cauliflower on a baking sheet in a single layer.
  • Roast in the preheated oven for 25-30 minutes, turning halfway through.
  • Check for golden brown edges and tenderness.
  • Remove from the oven and let cool for a few minutes.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 100kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Fiber: 3g