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–+ servings

Roasted Cauliflower

A flavorful roasted cauliflower dish that combines crispy textures with rich, nutty flavors, perfect as a side or main vegetarian dish.
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Course: Vegetable
Cuisine: American
Keyword: roasted cauliflower, vegetable recipes, healthy cooking, side dishes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 100kcal

Ingredients

  • 1 medium head of cauliflower
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Remove the leaves and stem from the cauliflower, keeping the head intact.
  • Rinse the cauliflower under cold water and pat dry.
  • In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  • Carefully coat the cauliflower with the oil mixture, ensuring even coverage.
  • Place the cauliflower on a parchment-lined baking sheet.
  • Roast in the preheated oven for 25-30 minutes, until golden brown.
  • Check for doneness by piercing with a fork; it should be tender.
  • Remove from the oven and let it cool slightly.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 100kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Fiber: 3g