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–+ servings

Roasted Broccoli

A simple and nutritious side dish featuring roasted broccoli, seasoned to perfection and enhanced with Parmesan cheese.
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Course: Side Dish
Cuisine: American
Keyword: roasted broccoli, healthy side dish, easy recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 55kcal

Ingredients

  • 1 large head of broccoli
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional
  • Grated Parmesan cheese for serving

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the broccoli thoroughly.
  • Cut the broccoli into bite-sized florets and trim the stems.
  • In a large bowl, combine the broccoli with olive oil, garlic powder, salt, pepper, and red pepper flakes.
  • Toss the broccoli until evenly coated with the oil and seasonings.
  • Spread the broccoli in a single layer on a baking sheet.
  • Roast in the preheated oven for 15-20 minutes until the edges are crispy and golden brown.
  • Stir halfway through cooking for even roasting.
  • Remove from the oven and sprinkle with grated Parmesan cheese.
  • Serve hot, garnished with additional seasoning if desired.

Nutrition

Calories: 55kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Fiber: 2g