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–+ servings

Roast Chicken

A classic roast chicken recipe that yields a juicy, flavorful dish perfect for family gatherings and special occasions.
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Course: Main Course
Cuisine: American
Keyword: roast chicken, main course, family dinner, comfort food
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 1 whole chicken about 4-5 lbs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 lemon halved
  • 4 garlic cloves crushed
  • Fresh herbs rosemary, thyme, parsley
  • 1 onion quartered

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken dry with paper towels.
  • Rub the chicken all over with olive oil.
  • Season generously with salt and pepper.
  • Stuff the cavity with lemon halves, garlic, and herbs.
  • Place the chicken breast-side up on a roasting pan.
  • Quarter the onion and place around the chicken.
  • Roast in the preheated oven for about 1 hour and 15 minutes.
  • Use a meat thermometer to check the internal temperature (165°F or 75°C).
  • Let the chicken rest for 10-15 minutes before carving.

Nutrition

Calories: 350kcal | Protein: 40g | Fat: 20g