Roast Beef Sliders
Delicious roast beef sliders packed with flavor, featuring tender roast beef, fresh toppings, and delightful sauces, perfect for any occasion.
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Servings: 12 sliders
Calories: 180kcal
Ingredients
- 1 lb roast beef thinly sliced
- 12 slider buns
- 1 cup cheddar cheese shredded
- 1/2 cup mayonnaise
- 1/4 cup horseradish sauce
- 1 cup pickles sliced
- 1 cup cherry tomatoes sliced
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- Place the bottom halves of the buns in a baking dish.
- Layer the sliced roast beef evenly over the buns.
- Sprinkle shredded cheddar cheese on top of the roast beef.
- In a small bowl, mix mayonnaise and horseradish sauce.
- Spread the sauce mixture over the cheese layer.
- Add sliced pickles and tomatoes on top.
- Place the top halves of the buns over the fillings.
- Bake in the oven for about 10 minutes or until the cheese is melted.
Nutrition
Calories: 180kcal | Carbohydrates: 15g | Protein: 10g | Fat: 8g | Fiber: 2g