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–+ servings

Roast Beef Sandwich

A hearty roast beef sandwich packed with tender beef, flavorful toppings, and served in fresh rolls, perfect for any meal.
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Course: Sandwich
Cuisine: American
Keyword: roast beef sandwich, sandwiches, lunch, easy meals
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 lb roast beef thinly sliced
  • 4 sandwich rolls or hoagie buns
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 cup pickles sliced
  • 1 cup sautéed onions
  • Salt and pepper to taste
  • Optional: cheese Swiss or provolone

Instructions

  • Slice the roast beef into thin, even pieces.
  • In a bowl, mix mayonnaise and Dijon mustard until combined.
  • Slice the sandwich rolls in half and lay them out.
  • Spread the mayonnaise mixture on both sides of each roll.
  • Layer the sliced roast beef on the bottom half of each roll.
  • Add sautéed onions on top of the roast beef.
  • Place a slice of cheese on top if desired.
  • Add pickles on top of the cheese or beef.
  • Season with salt and pepper to taste.
  • Close the sandwich with the top half of the roll and serve.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Fiber: 5g