Roast Beef Sandwich
Indulge in the rich flavors of a classic roast beef sandwich, perfect for lunch or a hearty snack.
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Servings: 1 serving
Calories: 450kcal
Ingredients
- 8 oz roast beef thinly sliced
- 2 slices of bread
- 1 slice of cheese optional
- 1 leaf of lettuce
- 2 slices of tomato
- Mayonnaise or horseradish sauce
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface.
- Lay one slice of bread on a cutting board.
- Spread mayonnaise or horseradish sauce on the slice.
- Add a layer of roast beef evenly across the bread.
- Sprinkle salt and pepper over the beef.
- Place the cheese slice on top of the beef if using.
- Add the lettuce leaf on top of the cheese.
- Layer the tomato slices over the lettuce.
- Top with the second slice of bread.
- Cut the sandwich in half for easier handling.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Fiber: 2g