Preheat your oven to 375°F (190°C).
Prepare a baking dish by greasing it lightly with cooking spray.
Season the chicken breasts with salt and pepper.
Dip each chicken breast into the beaten eggs.
Coat the chicken thoroughly in the crushed Ritz crackers.
Place the coated chicken in the prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Ensure the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
Let the chicken rest for a few minutes before serving.
Serve with your choice of sides.