Rice Pudding
Indulge in a creamy and comforting Rice Pudding Recipe that brings warmth and nostalgia to every bite.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 cup of arborio rice
- 4 cups of whole milk
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of raisins optional
- 1 tablespoon of butter
Instructions
- Rinse the arborio rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice and milk over medium heat.
- Add the sugar and salt, stirring until dissolved.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Simmer uncovered, stirring occasionally, for about 20 minutes.
- Once the rice is tender, stir in the vanilla extract and cinnamon.
- If using, add the raisins and butter at this point.
- Continue to cook for an additional 5-10 minutes, until creamy.
- Remove from heat and let it cool slightly before serving.
- Serve warm or chilled, garnished with additional cinnamon if desired.
Nutrition
Calories: 220kcal | Carbohydrates: 40g | Protein: 6g | Fat: 5g | Fiber: 1g | Sugar: 12g