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–+ servings

Rhubarb Pie

A classic rhubarb pie featuring a perfect balance of tart rhubarb and sweet crust, ideal for any gathering.
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Course: Dessert
Cuisine: American
Keyword: rhubarb pie, dessert, baking, spring recipes
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 3 cups fresh rhubarb chopped
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 double pie crust homemade or store-bought
  • 1 egg beaten (for egg wash)

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine chopped rhubarb, sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. Mix well.
  • Roll out one pie crust and place it into a pie dish.
  • Pour the rhubarb mixture into the pie crust, spreading it evenly.
  • Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
  • Brush the top crust with the beaten egg for a golden finish.
  • Bake for 15 minutes at 425°F, then reduce the heat to 350°F and bake for an additional 30 minutes.
  • Check for bubbling filling, indicating it's done.
  • Remove from the oven and let cool for at least 2 hours before slicing.
  • Serve and enjoy your homemade rhubarb pie!

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Fiber: 2g