Reuben Sandwich

A hearty Reuben sandwich featuring layers of corned beef, sauerkraut, Swiss cheese, and creamy dressing, all perfectly grilled between slices of rye bread.

Course: Sandwich

Cuisine: American

Keyword: Reuben sandwich, corned beef sandwich, deli sandwich, comfort food

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: serving

Calories: 600kcal

Ingredients

2 slices of rye bread
4 oz corned beef
2 oz Swiss cheese
2 oz sauerkraut drained
2 tbsp Russian or Thousand Island dressing
Butter for grilling

Instructions

Preheat a skillet over medium heat.
Butter one side of each slice of rye bread.
Spread dressing on the unbuttered side of each slice.
Layer corned beef evenly on one slice.
Add sauerkraut on top of the corned beef.
Place Swiss cheese over the sauerkraut.
Top with the second slice of bread, dressing side down.
Place the sandwich in the skillet, buttered side down.
Grill for about 4-5 minutes until golden brown.
Carefully flip the sandwich and grill the other side for another 4-5 minutes.

Nutrition

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Fiber: 2g