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–+ servings

Refrigerator Pickles

Crisp and tangy refrigerator pickles that are quick to make and perfect for snacking or as a side dish.
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Course: Pickling
Cuisine: American
Keyword: refrigerator pickles, quick pickles, homemade pickles, snacks
Prep Time: 15 minutes
Total Time: 1 day 15 minutes
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 4 medium cucumbers sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 garlic cloves crushed
  • 1 teaspoon dill seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon pepper flakes optional
  • 1/2 onion thinly sliced

Instructions

  • Wash and slice cucumbers into desired shapes.
  • In a saucepan, combine vinegar, water, sugar, and salt.
  • Heat the mixture over medium heat until dissolved.
  • Add crushed garlic, dill seeds, mustard seeds, and pepper flakes.
  • Bring the mixture to a boil, then remove from heat.
  • Place sliced cucumbers and onions into a clean jar.
  • Pour the hot brine over the cucumbers and onions.
  • Let the jar cool to room temperature for about 30 minutes.
  • Seal the jar and refrigerate for at least 24 hours.
  • Enjoy your homemade refrigerator pickles within 2-4 weeks!

Nutrition

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fiber: 1g