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Red Velvet Cheesecake

A rich and velvety dessert that combines the classic flavors of red velvet cake with creamy cheesecake, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: red velvet, cheesecake, dessert, baking
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12 servings
Calories: 400kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ⅓ cup unsalted butter melted
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 2 tbsp cocoa powder
  • 1 cup buttermilk
  • 2 tbsp red food coloring

Instructions

  • Preheat the oven to 325°F (160°C).
  • Mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press the mixture into the bottom of a springform pan to form the crust.
  • Bake the crust for 10 minutes and let it cool.
  • Beat cream cheese and sugar until smooth.
  • Add sour cream and mix until combined.
  • Incorporate eggs one at a time, mixing well after each addition.
  • Stir in vanilla, cocoa powder, buttermilk, and red food coloring until evenly blended.
  • Pour the cheesecake mixture over the cooled crust.
  • Bake for about 1 hour, or until the center is set.
  • Let the cheesecake cool in the oven for 1 hour.

Nutrition

Calories: 400kcal | Carbohydrates: 32g | Protein: 6g | Fat: 30g | Fiber: 1g