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Red Velvet Cake

Indulge in the velvety allure of red velvet cake, a classic dessert that captivates with its deep crimson hue and rich flavor.
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Course: Dessert
Cuisine: American
Keyword: red velvet cake, dessert, baking, cream cheese frosting
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 oz cream cheese
  • 1 cup unsalted butter
  • 4 cups powdered sugar

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, sift together the flour, cocoa powder, baking soda, and salt.
  • In another bowl, mix the oil, sugar, and eggs until well combined.
  • Add the buttermilk, red food coloring, vanilla extract, and vinegar to the wet ingredients.
  • Gradually incorporate the dry ingredients into the wet mixture, mixing until smooth.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
  • For the frosting, beat the cream cheese and butter together until creamy.
  • Add powdered sugar and vanilla extract, mixing until smooth.
  • Once the cakes are completely cool, frost between the layers and on top.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Fiber: 1g