Go Back
–+ servings

Red Potato Salad

A refreshing and hearty red potato salad, perfect for summer gatherings and picnics.
Print
Course: Salad
Cuisine: American
Keyword: red potato salad, summer salad, picnic recipes, side dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 2 pounds red potatoes
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup celery diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  • Wash the red potatoes thoroughly under cold water.
  • Place the potatoes in a large pot and cover them with water.
  • Bring the water to a boil and cook the potatoes for about 15-20 minutes until tender.
  • Once cooked, drain the potatoes and let them cool slightly.
  • Cut the potatoes into quarters or halves, depending on their size.
  • In a large bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.
  • Add the diced celery and chopped red onion to the bowl.
  • Gently fold in the potatoes, mixing until well coated.
  • Season with salt and pepper to taste, and garnish with fresh parsley.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Fiber: 2g