Red Beans And Rice Recipe
A classic Southern dish, Red Beans and Rice combines creamy red beans simmered with spices, served over fluffy rice, perfect for any meal.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 cup dried red beans
- 1 medium onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 bay leaf
- 4 cups vegetable broth
- 1 cup long-grain white rice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Soak the dried red beans in water overnight.
- Drain and rinse the beans before cooking.
- In a large pot, sauté the chopped onion and bell pepper until soft.
- Add minced garlic and cook for an additional minute.
- Stir in the cumin, paprika, and bay leaf.
- Add the soaked beans and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer for about 1 hour.
- In a separate pot, cook the rice according to package instructions.
- Season the beans with salt and pepper to taste.
- Serve the beans over the cooked rice, garnished with fresh parsley.
Nutrition
Calories: 300kcal | Carbohydrates: 55g | Protein: 15g | Fat: 2g | Fiber: 10g