Ravioli Recipe
This ravioli recipe features homemade pasta filled with ricotta and spinach, served with marinara sauce, perfect for any occasion.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup spinach chopped
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
- In a large bowl, mix flour and a pinch of salt.
- Make a well in the center and add eggs.
- Gradually incorporate flour into the eggs until a dough forms.
- Knead the dough for about 8-10 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- In another bowl, combine ricotta, Parmesan, spinach, salt, and pepper.
- Roll out the pasta dough into thin sheets.
- Cut circles or squares from the dough for filling.
- Place a spoonful of filling onto each piece of dough.
- Fold the pasta over and seal the edges tightly with water.
- Bring a large pot of salted water to a boil.
- Cook ravioli for 3-4 minutes until they float to the surface.
- Drain and serve with warm marinara sauce.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Fiber: 2g