Ravioli Lasagna
Experience the delightful marriage of two Italian classics with this ravioli lasagna. Layers of tender ravioli, rich marinara sauce, and gooey cheese create a comforting dish that's perfect for any occasion.
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Servings: 4 -6 servings
Calories: 350kcal
Ingredients
- 9-12 sheets of fresh or frozen ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Place a layer of ravioli over the sauce, ensuring they are slightly overlapping.
- Spread ricotta cheese evenly over the ravioli.
- Sprinkle a layer of mozzarella cheese on top of the ricotta.
- Repeat the layering process until all ingredients are used, finishing with mozzarella on top.
- Drizzle olive oil and sprinkle Italian seasoning over the top layer.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with fresh basil.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Fiber: 2g