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–+ servings

Rasta Pasta

A vibrant and flavorful dish featuring colorful bell peppers and creamy sauce, perfect for any occasion.
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Course: Main Course
Cuisine: Caribbean
Keyword: rasta pasta, Caribbean recipes, pasta dishes, vegetarian pasta, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz rotini pasta
  • 1 tbsp olive oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 tsp paprika
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  • Boil water in a large pot and cook the rotini pasta according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat.
  • Add sliced onions and garlic, sautéing until translucent.
  • Add the sliced bell peppers, cooking until they soften.
  • Stir in paprika and thyme, mixing well.
  • Pour in the heavy cream, bringing it to a gentle simmer.
  • Season the sauce with salt and pepper to taste.
  • Drain the cooked pasta and add it to the skillet.
  • Toss the pasta in the sauce until well coated.
  • Serve immediately, garnished with fresh herbs if desired.

Nutrition

Calories: 450kcal | Carbohydrates: 55g | Protein: 10g | Fat: 20g | Fiber: 3g