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Raspberry Muffins

Delicious raspberry muffins that are fluffy and bursting with fresh fruit flavor, perfect for breakfast or a snack.
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Course: Snack
Cuisine: American
Keyword: raspberry muffins, baking, breakfast, desserts
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 1 cup fresh raspberries
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, mix the egg, milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the fresh raspberries.
  • Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
  • Dust with powdered sugar if desired before serving.
  • Enjoy warm or at room temperature!

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Fiber: 1g