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–+ servings

Ranch Potatoes

Crispy and flavorful ranch potatoes, perfect as a side dish for any meal, seasoned with ranch dressing for a delicious twist.
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Course: Side Dish
Cuisine: American
Keyword: ranch potatoes, side dish, roasted potatoes, easy recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 1.5 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • Salt and pepper to taste
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the baby potatoes thoroughly.
  • Cut the potatoes in half to ensure even cooking.
  • In a large bowl, combine olive oil and ranch seasoning mix.
  • Add the halved potatoes to the bowl and toss to coat evenly.
  • Arrange the potatoes in a single layer on a baking sheet.
  • Season with salt and pepper to taste.
  • Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy.
  • Remove from the oven and let them cool for a few minutes.
  • Garnish with fresh herbs if desired and serve warm.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 2g