Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels.
Season both sides of the pork chops with salt and pepper.
In a large skillet, heat olive oil over medium-high heat.
Add the pork chops to the skillet and sear for 3-4 minutes on each side until browned.
Sprinkle the ranch seasoning mix evenly over both sides of the chops.
Pour the chicken broth into the skillet to create a saucy base.
Transfer the skillet to the preheated oven.
Bake for 15-20 minutes until the pork reaches an internal temperature of 145°F (63°C).
Remove from the oven, let rest for 5 minutes, then garnish with fresh parsley before serving.