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–+ servings

Ramen Noodle Salad

A refreshing and colorful ramen noodle salad, combining crunchy vegetables and savory noodles in a light dressing, perfect for any meal.
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Course: Salad
Cuisine: Asian
Keyword: ramen salad, noodle salad, healthy salad, quick meals
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 packs of ramen noodles
  • 1 cup shredded carrots
  • 1 bell pepper sliced
  • 1 cucumber sliced
  • 2 green onions chopped
  • 1 cup shredded cabbage
  • 1/4 cup cilantro chopped
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or agave syrup

Instructions

  • Boil water in a pot and cook the ramen noodles according to package instructions.
  • Drain the noodles and rinse them under cold water to cool.
  • In a large bowl, combine the shredded carrots, sliced bell pepper, cucumber, green onions, and cabbage.
  • Add the cooled ramen noodles to the vegetable mixture.
  • In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey.
  • Pour the dressing over the noodle and vegetable mixture.
  • Toss everything gently until well combined.
  • Sprinkle chopped cilantro on top for garnish.
  • Let the salad sit for 5 minutes to allow the flavors to meld.
  • Serve chilled or at room temperature.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 12g | Fiber: 2g