Quick Bread
Quick bread is a delightful and versatile treat, perfect for breakfasts or snacks. This no-yeast bread can be customized with various flavors.
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Servings: 8 servings
Calories: 180kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup vegetable oil
- 2 large eggs
- 1 cup mixed dried fruit or nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, and eggs.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the dried fruit or nuts gently.
- Pour the batter into the prepared loaf pan.
- Bake for 45 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Allow the bread to cool completely before slicing.
- Enjoy your quick bread with butter, cream cheese, or jam.
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Fiber: 1g