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–+ servings

Pumpkin Spice Cake

Indulge in the comforting flavors of pumpkin spice cake, a delightful treat perfect for fall celebrations.
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Course: Dessert
Cuisine: American
Keyword: pumpkin spice cake, fall dessert, autumn recipes
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 10 servings
Calories: 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
  • In another bowl, mix pumpkin puree, vegetable oil, eggs, and vanilla until well combined.
  • Gradually add the wet ingredients to the dry mixture, stirring until just combined.
  • Fold in chopped nuts if desired.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  • Prepare cream cheese frosting while the cakes cool.
  • Frost the cooled cakes and decorate as desired.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Fiber: 2g