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–+ servings

Pumpkin Roll Recipe

Indulge in this delightful Pumpkin Roll, featuring a moist spiced pumpkin cake and creamy filling, perfect for fall gatherings.
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Course: Dessert
Cuisine: American
Keyword: pumpkin roll, fall dessert, holiday baking, cream cheese filling
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 210kcal

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese softened
  • 1/4 cup butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 375°F (190°C).
  • Grease a 15x10 inch jelly roll pan and line it with parchment paper.
  • In a bowl, mix together flour, baking powder, baking soda, spices, and salt.
  • In a separate large bowl, beat eggs and sugar until thick and light in color.
  • Stir in the pumpkin and vanilla extract until well combined.
  • Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
  • Spread the batter evenly in the prepared pan.
  • Bake for 15 minutes or until the cake springs back when touched.
  • Remove from the oven and immediately roll the cake in the parchment paper, starting from the narrow end.
  • Let it cool completely, then prepare the filling by mixing cream cheese, butter, powdered sugar, and vanilla.
  • Unroll the cake, spread the filling evenly, and roll it back up.
  • Chill for at least 30 minutes before slicing and serving.

Nutrition

Calories: 210kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Fiber: 1g