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Pumpkin Pie Recipe

Enjoy a classic Pumpkin Pie Recipe that's perfect for fall celebrations. This creamy pie with a spiced filling is sure to delight everyone.
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Course: Dessert
Cuisine: American
Keyword: pumpkin pie, fall dessert, Thanksgiving dessert
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 9-inch pie crust, unbaked
  • 2 cups pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 3 large eggs
  • 1 can 12 oz evaporated milk

Instructions

  • Preheat your oven to 425°F (220°C).
  • Roll out the pie crust and fit it into a 9-inch pie dish.
  • In a large mixing bowl, combine pumpkin puree, sugar, and salt.
  • Add the ground spices: cinnamon, nutmeg, and ginger.
  • Beat the eggs in a separate bowl and then add to the pumpkin mixture.
  • Slowly stir in the evaporated milk until smooth.
  • Pour the pumpkin filling into the prepared pie crust.
  • Bake in the preheated oven for 15 minutes.
  • Reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the filling is set.
  • Allow the pie to cool before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 47g | Protein: 5g | Fat: 14g | Fiber: 2g