Pumpkin Dip
This pumpkin dip is creamy and spiced just right, perfect for any occasion. It’s easy to make and pairs wonderfully with dippers like crackers and veggies.
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Servings: 8 servings
Calories: 100kcal
Ingredients
- 1 cup pure pumpkin puree
- 8 oz cream cheese softened
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1 tsp vanilla extract
- Pumpkin seeds for garnish optional
Instructions
- In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth.
- Add the pumpkin puree and mix until well combined.
- Incorporate the maple syrup, mixing thoroughly.
- Add cinnamon, nutmeg, ginger, and salt; blend until smooth.
- Stir in the vanilla extract to enhance the flavor.
- Taste and adjust sweetness as desired by adding more maple syrup.
- Transfer the dip to a serving bowl.
- Optional: garnish with pumpkin seeds for added texture.
- Chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve with your choice of dippers like crackers or sliced vegetables.
Nutrition
Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Fiber: 1g