Pumpkin Dip

This pumpkin dip is a creamy, flavorful appetizer that's perfect for fall gatherings. It's easy to make and pairs wonderfully with fresh veggies or chips.

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Course: Appetizer

Cuisine: American

Keyword: pumpkin dip, appetizer, fall recipes, party food

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 190kcal

Ingredients

1 cup canned pumpkin puree
8 oz cream cheese softened
1/2 cup sour cream
1/4 cup maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/4 tsp black pepper
1/2 cup chopped walnuts optional

Instructions

In a medium bowl, combine the softened cream cheese and sour cream.
Mix well until smooth and creamy.
Add the pumpkin puree to the mixture.
Stir in the maple syrup, cinnamon, nutmeg, salt, and pepper.
Blend until all ingredients are well combined.
If desired, fold in the chopped walnuts for added crunch.
Taste and adjust seasoning as necessary.
Transfer the dip to a serving bowl.
Chill in the refrigerator for at least 30 minutes for flavors to meld.
Serve with fresh veggies or chips.

Nutrition

Calories: 190kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Fiber: 2g