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–+ servings

Pumpkin Cupcakes

Delicious pumpkin cupcakes that bring the flavors of fall with every bite. Moist, spiced, and topped with creamy frosting, they are perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: pumpkin cupcakes, fall desserts, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  • In another bowl, mix granulated sugar, brown sugar, and oil until combined.
  • Add eggs, pumpkin, and vanilla extract to the sugar mixture; mix until smooth.
  • Gradually add dry ingredients to wet ingredients, stirring until just combined.
  • Fill cupcake liners about 2/3 full with batter.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Allow cupcakes to cool completely on a wire rack.
  • Frost with cream cheese frosting once cooled.
  • Serve and enjoy your delicious pumpkin cupcakes!

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Fiber: 2g