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–+ servings

Pumpkin Chocolate Chip Muffins

Deliciously moist pumpkin chocolate chip muffins, perfect for fall or any time of year.
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Course: Dessert
Cuisine: American
Keyword: pumpkin muffins, chocolate chip muffins, fall recipes, baked goods
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, combine the pumpkin puree, vegetable oil, and sugar.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Gradually stir the dry ingredients into the wet mixture until just combined.
  • Add the chocolate chips and fold them into the batter gently.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
  • Remove from the oven and let cool in the tin for 5 minutes.
  • Transfer the muffins to a wire rack to cool completely.

Nutrition

Calories: 180kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Fiber: 1g