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–+ servings

Pumpkin Chocolate Chip Cookies Recipe

Indulge in the warm, cozy flavors of fall with these delicious Pumpkin Chocolate Chip Cookies. Perfect balance of pumpkin spice and sweet chocolate chips.
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Course: Dessert
Cuisine: American
Keyword: pumpkin cookies, chocolate chip cookies, fall recipes, desserts
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: 140kcal

Ingredients

  • 1 cup canned pumpkin puree
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the pumpkin puree, egg, and vanilla extract to the sugar mixture and mix until smooth.
  • In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips until evenly distributed.
  • Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Enjoy your freshly baked pumpkin chocolate chip cookies!

Nutrition

Calories: 140kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Fiber: 1g