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–+ servings

Pumpkin Cheesecake Bars

Delicious pumpkin cheesecake bars combining creamy cheesecake with spiced pumpkin, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: pumpkin cheesecake bars, dessert, fall treats
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup cream cheese softened
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine graham cracker crumbs and melted butter.
  • Press the mixture firmly into the bottom of a greased 9x9 inch baking pan.
  • In a mixing bowl, beat the cream cheese until smooth.
  • Add the pumpkin puree, sugar, and mix until well combined.
  • Incorporate the eggs one at a time, mixing after each addition.
  • Stir in the vanilla, cinnamon, nutmeg, and salt.
  • Pour the pumpkin mixture over the crust in the baking pan.
  • Bake for 45 minutes, or until the center is set.
  • Let cool completely before slicing into bars.

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Fiber: 3g