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–+ servings

Pumpkin Bread

Indulge in the comforting flavors of autumn with this delightful Pumpkin Bread Recipe. Moist, flavorful, and spiced just right, it's perfect for breakfast or as a snack.
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Course: Dessert
Cuisine: American
Keyword: pumpkin bread, fall recipes, baking, dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 180kcal

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9x5 inch loaf pan.
  • In a large bowl, combine pumpkin puree, oil, sugar, and eggs; mix well.
  • In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  • If using, fold in the chopped walnuts.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes or until a toothpick inserted comes out clean.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  • Slice and enjoy your delicious pumpkin bread!

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Fiber: 1g