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–+ servings

Pumpkin Banana Bread

A delicious and moist pumpkin banana bread that combines the rich flavors of pumpkin and ripe bananas, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: pumpkin bread, banana bread, dessert, baking
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 180kcal

Ingredients

  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the mashed bananas, pumpkin puree, and vegetable oil.
  • Add brown sugar, eggs, and vanilla extract; mix until smooth.
  • In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Pour the batter into a greased 9x5-inch loaf pan.
  • Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
  • Allow to cool completely before slicing.
  • Enjoy your delicious pumpkin banana bread!

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Fiber: 1g