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–+ servings

Pulled Pork Nachos

Indulge in a delightful dish of pulled pork nachos, combining tender pulled pork, crispy tortilla chips, and a medley of toppings for a flavor-packed experience.
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Course: Appetizer
Cuisine: American
Keyword: pulled pork nachos, nachos, appetizers, game day food, party snacks
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • Tortilla chips
  • 2 cups pulled pork cooked
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup sliced jalapeños
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Spread the tortilla chips evenly on a large baking sheet.
  • Layer the pulled pork over the chips.
  • Sprinkle shredded cheddar cheese generously on top.
  • Add sliced jalapeños for heat.
  • Drizzle salsa over the entire dish.
  • Bake in the oven for about 10 minutes until the cheese is melted.
  • Remove from oven and let cool slightly.
  • Top with diced tomatoes and chopped green onions.
  • Serve with sour cream and guacamole on the side.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 3g