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–+ servings

Protein Banana Bread

This protein banana bread is a delicious and nutritious treat packed with ripe bananas and protein-rich ingredients, perfect for snacks or breakfast.
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Course: Snack
Cuisine: American
Keyword: banana bread, protein, healthy baking, snacks, breakfast
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/2 cup protein powder
  • 1 cup whole wheat flour
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/2 cup Greek yogurt
  • 2 large eggs
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, mash the ripe bananas until smooth.
  • Add the eggs, honey (or maple syrup), applesauce, and Greek yogurt to the bananas and mix well.
  • In a separate bowl, combine the protein powder, whole wheat flour, baking soda, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  • Once cooled, slice and serve as desired.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 10g | Fat: 2g | Fiber: 3g