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–+ servings

Prime Rib Roast Recipe

This prime rib roast recipe features a perfectly seasoned and tender cut of meat, ideal for special occasions and family gatherings.
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Course: Main Course
Cuisine: American
Keyword: prime rib, roast, beef, holiday recipe
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 -8 servings
Calories: 300kcal

Ingredients

  • 1 bone-in prime rib roast 4-6 lbs
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Optional: 1 tablespoon Dijon mustard

Instructions

  • Preheat your oven to 450°F (230°C).
  • Place the prime rib roast on a rack in a roasting pan.
  • Rub olive oil all over the roast.
  • In a bowl, mix garlic, rosemary, thyme, salt, and pepper.
  • Apply the herb mixture evenly over the meat.
  • Insert a meat thermometer into the thickest part of the roast.
  • Roast in the preheated oven for 20 minutes.
  • Reduce the oven temperature to 325°F (165°C) and continue roasting.
  • Cook until the thermometer reads 130°F (54°C) for medium-rare.
  • Remove the roast from the oven and let it rest for 20-30 minutes before slicing.

Nutrition

Calories: 300kcal | Protein: 28g | Fat: 20g