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Prime Rib Roast Recipe

Indulge in this prime rib roast recipe, perfect for special occasions. This dish features a succulent, tender roast with a perfectly seasoned crust.
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Course: Main Course
Cuisine: American
Keyword: prime rib, roast, beef, holiday meal, recipe
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 5-7 lbs prime rib roast
  • 4 cloves garlic minced
  • 2 tablespoons rosemary chopped
  • 2 tablespoons thyme chopped
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • Vegetables for roasting carrots, potatoes, Brussels sprouts

Instructions

  • Preheat your oven to 450°F (232°C).
  • Allow the prime rib to come to room temperature for about 1 hour.
  • Mix garlic, rosemary, thyme, salt, and pepper in a small bowl.
  • Rub the olive oil all over the roast.
  • Generously coat the roast with the herb mixture.
  • Place the roast on a rack in a roasting pan, bone side down.
  • Roast at 450°F for 20 minutes to develop a crust.
  • Reduce the temperature to 325°F (163°C) and continue roasting.
  • Use a meat thermometer to check for desired doneness.
  • Once cooked, remove from the oven and let it rest for 20-30 minutes before slicing.

Nutrition

Calories: 250kcal | Protein: 18g | Fat: 20g