Prime Rib Recipe
Indulge in this rich and flavorful Prime Rib Recipe, perfect for special occasions. This dish features a tender roast seasoned with aromatic herbs, served with a delicious gravy.
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Servings: 6 -8 servings
Calories: 350kcal
Ingredients
- 1 5-7 lb prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 4 cloves garlic minced
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh thyme chopped
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 450°F (230°C).
- Take the prime rib roast out of the fridge and let it sit at room temperature for about 1 hour.
- In a small bowl, mix together salt, pepper, garlic, rosemary, thyme, and olive oil.
- Rub the spice mixture all over the prime rib, ensuring even coverage.
- Place the roast on a rack in a roasting pan, bone-side down.
- Roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your desired doneness.
- Once done, remove the roast from the oven and tent it with foil. Let it rest for at least 20 minutes.
- Meanwhile, in the same roasting pan, add beef broth and Worcestershire sauce, scraping up browned bits.
- Strain the drippings for a delicious gravy or sauce to serve alongside.
Nutrition
Calories: 350kcal | Protein: 24g | Fat: 28g